Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef
8ч. 10 мин.
Slow-cooked Chickpea Stew
4ч. 15 мин.
Smoky Pork and Beans
3ч.
Lamb Dopiaza (Lamb and Onion Curry)
6ч. 30 мин.
Beef Goulash
2ч. 45 мин.
Pulled Pork Buns
6ч. 20 мин.
Salmon with Aromatics at 50°C
1ч. 40 мин.
Masala Hake at 55°C
55 мин.
Moroccan Lamb with Chopped Salad
13ч. 15 мин.
