Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.
Hot and sour pineapple pork with turmeric rice
55 мин.
Hot and sour soup
55 мин.
Taiwanese sticky rice
1ч. 40 мин.
San bei ji (three cup chicken)
35 мин.
Hong shao rou (braised pork belly)
1ч. 15 мин.
Radish cakes
1ч. 5 мин.
Taro bread
4ч. 20 мин.
Pineapple buns
9ч. 50 мин.
Red bean ice cream
29ч. 50 мин.
Honey citron tea
1ч. 45 мин.
