Quark and Semolina Dumplings with Fresh Berry Sauce

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准备工作 15 分钟

总数 1小时

6 portion

食材

curd cheese (quark)
250 gram
egg, European medium (53-63 g) (from chicken)
1
semolina, durum wheat
70 gram
wheat flour
45 gram
butter, unsalted (from cows' milk) diced
30 gram
panko breadcrumbs
70 gram
caster sugar
30 gram
berries, mixed, frozen
300 gram
300 gram berries, mixed, fresh
caster sugar to taste
30 - 60 gram
vanilla paste
2 teaspoon
freshly squeezed lemon juice
1 tablespoon
water
1500 gram
salt plus 1 pinch
1 teaspoon
icing sugar (may contain 3-5% anti-caking agent) for dusting
lemon zest, grated for garnishing

难易度

初级

营养价值每 1 portion

钠 606.4 mg

蛋白质 9.7 g

热量 1170.1 kJ / 279.7 kcal

脂肪 7.7 g

纤维 3.3 g

饱和脂肪 3.7 g

碳水化合物 43.8 g

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