Slow-cooked Pears in Red Wine

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准备工作 15 分钟

总数 5小时

4 portion

食材

red wine
750 gram
port wine
100 gram
water
water
250 gram
sugar
350 gram
cinnamon stick
2
star anise
2
orange zest (1 cm x 3-4 cm)
2 piece
pear (approx. 180 g each), peeled
4

难易度

初级

营养价值每 1 portion

钠 12 mg

蛋白质 2 g

热量 2645 kJ / 631 kcal

脂肪 0 g

纤维 6 g

饱和脂肪 0 g

碳水化合物 116 g

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