Summer Fruit Crumble with Crème Anglaise

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准备工作 10 分钟

总数 1小时 10 分钟

6 portion

食材

Filling

strawberry hulled, halved
200 gram
almond liqueur, any type (optional)
50 gram
butter, unsalted (from cows' milk) diced
30 gram
apple, type Braeburn peeled, cored, cut in pieces (2 cm)
200 gram
blackberry (see tip)
200 gram
caster sugar
100 gram

Crumble

hazelnut, skin on or blanched
50 gram
almond, skin on
50 gram
wheat flour
100 gram
oat flake
50 gram
caster sugar
90 gram
butter, unsalted (from cows' milk) diced
100 gram

Crème Anglaise

water
1000 gram
double cream (around 48 % fat)
300 gram
whole cow milk
egg yolk (from chicken egg) from medium eggs
5
caster sugar
50 gram
vanilla pod seeds only (see tip)
1

难易度

初级

营养价值每 1 portion

钠 71.4 mg

蛋白质 1.6 g

热量 612.8 kJ / 147.2 kcal

脂肪 9.8 g

纤维 1.2 g

饱和脂肪 5 g

碳水化合物 12.3 g

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