Steamed Carrot Cake

Steamed Carrot Cake

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准备工作 20 分钟

总数 1小时 35 分钟

8 portions

食材

Carrot Cake

carrots in pieces (2.5 cm)
200 g
all purpose white flour
130 g
sugar
70 g
dark brown sugar
70 g
apple sauce unsweetened
115 g
egg, large (65-70 g)
2
cinnamon, ground
1 tsp
baking powder
1 tsp
baking soda
½ tsp
salt
¼ tsp
nutmeg, ground
⅛ tsp
vanilla extract, natural
1 tsp
pecan nut, chopped
60 g
raisin, all varieties
60 g
water
1275 g

Frosting

cream cheese room temperature, diced (1.5 cm)
115 g
butter, unsalted room temperature, diced (1.5 cm)
60 g
powdered sugar
30 g
pecan nut, chopped to garnish

难易度

初级

营养价值每 1 portion

蛋白质 5.9 g

热量 1515.8 kJ / 362.3 kcal

脂肪 18.4 g

纤维 2.5 g

碳水化合物 45.7 g

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The Holiday Table 14 道食谱
加拿大

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