Pengat Pisang (Banana Coconut Dessert)

4.2 6 评分

准备工作 5 分钟

总数 35 分钟

12 portions

食材

water
400 g
small sago rinsed
100 g
pandan leaves tied into knot
2
banana (pisang tanduk), cut in 1-2 cm slices (see tips)
400 g
coconut milk
400 g
palm sugar
150 g
salt adjust to taste
½ tsp
coconut cream
200 g

难易度

初级

营养价值每 1 portion

钠 113 mg

蛋白质 1.7 g

热量 1017.7 kJ / 243.2 kcal

脂肪 8.1 g

纤维 0.9 g

饱和脂肪 7.8 g

碳水化合物 38.9 g

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