Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

5.0 2 评分

准备工作 15 分钟

总数 1小时

8 portions

食材

water
3000 g
glutinous rice flour
250 g
old ginger smashed and flattened
60 g
Chinese red dates seeds removed
8 pieces
brown sugar
150 g
pandan leaves tied into knots
4

难易度

初级

营养价值每 1 portion

钠 13.8 mg

蛋白质 2.1 g

热量 845.2 kJ / 202 kcal

脂肪 0.5 g

纤维 1.2 g

饱和脂肪 0.1 g

碳水化合物 47.6 g

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还收录在

Open Cooking 32 道食谱
国际

We can Work Magic out of Simple Things 37 道食谱
国际

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