Slow Cooked Red Wine Poached Pears

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准备工作 15 分钟

总数 5小时

4 portions

食材

red wine
750 g
Port wine
100 g
100 g water
water
250 g
sugar
350 g
cinnamon sticks
2
star anise
2
orange zest 2 pieces (1 cm x 3-4 cm)
Bosc pears (approx. 180 g each), peeled
4

难易度

初级

营养价值每 1 portion

钠 17.6 mg

蛋白质 1.2 g

热量 2725.7 kJ / 651.5 kcal

脂肪 0.4 g

纤维 6.5 g

饱和脂肪 0 g

碳水化合物 125.6 g

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