Whole Orange Bundt Cake

Whole Orange Bundt Cake

4.9 55 评分

准备工作 10 分钟

总数 1小时 25 分钟

12 portion

食材

butter, unsalted to grease
orange unpeeled, quartered
1
butter, unsalted in pieces
225 g
sugar to taste
255 g
orange juice (可选的)
15 g
orange essential oil (可选的)
2 drop
all purpose white flour (see Tip)
285 g
egg, large (65-70 g)
3
baking powder
2 teaspoon
baking soda
¼ teaspoon
salt
¼ teaspoon
powdered sugar to serve
orange slices, to garnish

难易度

初级

营养价值每 1 portion

钠 159.9 mg

蛋白质 4.8 g

热量 1396.6 kJ / 333.8 kcal

脂肪 17.2 g

纤维 0.9 g

饱和脂肪 10.2 g

碳水化合物 41 g

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