设备与配件
Teriyaki deli chicken
准备工作 15 分钟
总数 40 分钟
6 portions
食材
Chicken
-
extra virgin olive oil1 tsp
-
sesame oil½ tsp
-
garlic cloves2
-
spring onions/green onions trimmed, cut into pieces (4 cm)2
-
fresh ginger cut into pieces20 g
-
sea salt1 tsp
-
chicken breast fillet cut into pieces500 g
Teriyaki sauce
-
fresh ginger15 g
-
garlic clove1
-
water250 g
-
mirin50 g
-
Vegetable stock paste1 tsp
-
gluten free soy sauce100 g
-
brown sugar150 g
-
gluten free cornflour3 tsp
-
sesame seeds toasted1 tbsp
-
nigella seeds1 tbsp
难易度
初级
营养价值 每 1 portion
钠
1498.9 mg
蛋白质
20.9 g
热量
1072.6 kJ /
256.4 kcal
脂肪
5.1 g
纤维
0.9 g
饱和脂肪
0.9 g
碳水化合物
29.9 g
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