设备与配件
Egg Cognac Liqueur
准备工作 10 分钟
总数 15 分钟
25 portions
食材
-
egg yolks from large eggs6
-
sugar180 g
-
single cream400 g
-
Cognac250 g
难易度
初级
营养价值 每 1 portion
蛋白质
1.3 g
热量
320 kJ /
77 kcal
脂肪
4.5 g
碳水化合物
7.7 g
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