Lai Chi Kang (Longan Dessert)
TM6

Lai Chi Kang (Longan Dessert)
5.0 (1 评分 )
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食材

  • 1500 g water
  • 2 pandan leaves, tied into knot
  • 100 g candied winter melon, cut in halves
  • 50 - 100 g brown sugar
  • 50 g dried longans
  • 50 g red dates
  • 10 g white fungus, soaked to soften, hard part removed, cut in small pieces
  • 1 slice lemon
  • 1 tsp basil seeds, soaked in 200 g water for 15 minutes
  • 4 malva nuts, soaked in 300 g water for 15 minutes
  • 10 g raisins
  • 20 g pearl barley, cooked (see tips)
  • 20 g roasted peanuts
  • 20 g small sagos, cooked
营养价值
每 1 portion
热量
293 kJ / 70 kcal
蛋白质
1 g
碳水化合物
16 g
脂肪
1 g
饱和脂肪
0 g
纤维
1 g
钠
1 mg

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