Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup

4.9 14 评分

准备工作 10 分钟

总数 10小时 25 分钟

6 portions

食材

Ginger sugar syrup

water
200 g
white sugar
100 g
palm sugar
100 g
fresh ginger cut into slices
50 g
pandan leaves (optional)
4

Douhua

dried soybeans
200 g
water plus extra to soak and cook
2250 g
Glucono Delta Lactone (GDL) (see Tips)
½ tsp
cornflour
1 tbsp
water
1 tbsp

难易度

初级

营养价值每 1 portion

钠 24.5 mg

蛋白质 3.8 g

热量 762 kJ / 182.1 kcal

脂肪 1.7 g

纤维 2 g

饱和脂肪 0 g

碳水化合物 39.6 g

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澳大利亚和新西兰

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