设备与配件
Zucchini and Almond Pulp Bread
准备工作 20 分钟
总数 2小时 30 分钟
10 slices
食材
-
zucchini trimmed, cut into pieces (5 cm/2 in.)450 g
-
sugar115 g
-
large eggs2
-
almond pulp from homemade almond milk (see Tip)170 g
-
vegetable oil70 g
-
vanilla extract, natural1 tsp
-
all-purpose flour170 g
-
baking powder1 tsp
-
baking soda½ tsp
-
ground cinnamon1 tsp
-
salt½ tsp
-
ground ginger½ tsp
-
ground nutmeg¼ tsp
-
85 g almondswalnuts, chopped (可选的)85 g
难易度
初级
营养价值 每 1 slice
钠
234 mg
蛋白质
9 g
热量
1272 kJ /
304 kcal
脂肪
18 g
纤维
4 g
饱和脂肪
1 g
碳水化合物
31 g
您可能还喜欢...
显示所有Blueberry Coffee Cake
1 godz.
Aloha Carrot Cake
1 godz. 20 min
Strawberry Shortcake Waffle
40 min
Berry Dream
10 min
Carrot Walnut Bundt Cake
1 godz. 20 min
Chocolate Ice Cream
12 godz.
Custard
15 min
Lemon Peel Pound Cake
1 godz. 50 min
Maple Cream Custard
20 min
Custard
15 min
Fruit, Date and Nut Chop (TM5/6 Metric)
5 min
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2 godz. 15 min