
装置与配件
Raspberry Almond Pulp Cakes
准备工作 20 分钟
总数 50 分钟
8 pieces
食材
-
unsalted butter to grease
-
unsalted butter diced115 g
-
almond pulp skin on from homemade almond milk (see Tip)170 g
-
icing sugar255 g
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all-purpose flour115 g
-
salt⅛ tsp
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egg whites from large eggs3
-
vanilla extract, natural1 tsp
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fresh raspberries170 g
-
icing sugar to dust
营养价值 每 1 piece
热量
346 kcal /
1448 kJ
蛋白质
8 g
脂肪
14 g
碳水化合物
50 g
纤维
4 g
饱和脂肪
7 g
钠
62 mg