设备与配件
Pineapple Carpaccio with Pink Sorbet (TM6)
准备工作 20 分钟
总数 20 分钟
8 portions
食材
Pink Sorbet
-
sugar150 g
-
frozen strawberries hulled500 g
-
ripe banana cut into pieces75 g
-
lemon juice2 tsp
Pineapple Carpaccio
-
pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed1
-
basil leaf, fresh, to garnishmint leave, fresh (可选的) to garnish
难易度
初级
营养价值 每 1 portion
钠
3 mg
蛋白质
1 g
热量
757 kJ /
181 kcal
脂肪
0.4 g
纤维
3.2 g
饱和脂肪
0 g
碳水化合物
39 g
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