Pineapple Carpaccio with Pink Sorbet

Pineapple Carpaccio with Pink Sorbet

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准备工作 20 分钟

总数 20 分钟

8 portions

食材

Pink Sorbet

sugar
150 g
frozen strawberries hulled
500 g
ripe banana cut into pieces
75 g
lemon juice
2 tsp

Pineapple Carpaccio

pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed
1
mint leave, fresh (可选的) to garnish

basil leaf, fresh, to garnish

难易度

初级

营养价值每 1 portion

钠 3 mg

蛋白质 1 g

热量 757 kJ / 181 kcal

脂肪 0.4 g

纤维 3.2 g

饱和脂肪 0 g

碳水化合物 39 g

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TM Basics - Thermomix® Cutter (TM5) 20 道食谱
加拿大

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