设备与配件
Salt-free vegetable stock paste (Diabetes)
准备工作 20 分钟
总数 55 分钟
370 g
食材
-
celery stalk cut into pieces200 g
-
carrot cut into pieces250 g
-
onion cut into quarters100 g
-
tomato cut into quarters100 g
-
zucchini cut into pieces150 g
-
fresh mushrooms cut into halves50 g
-
garlic clove1
-
dried bay leaf1
-
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)10 sprigs
-
extra virgin olive oil15 g
难易度
初级
营养价值 每 370 g
钠
341 mg
蛋白质
8 g
热量
1440 kJ /
344 kcal
脂肪
16 g
纤维
19 g
饱和脂肪
2 g
碳水化合物
31 g
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