Virgin Lemon and Thyme Cocktail

Thyme Syrup

• 40 g fresh thyme, sprigs and leaves, plus extra for garnishing
• 200 g sugar
• 200 g water
• 1 tbsp freshly squeezed lemon juice

Lemon and Thyme Cocktail

• 500 g lemons, quartered, plus extra zest for garnishing
• 500 g mineral water, sparkling
• 200 g ice cubes, plus extra for serving
• 20 g apple cider vinegar
• 50 g honey