Summer Fruit with Whipped Cream and Sponge Cake

Summer Fruit with Whipped Cream and Sponge Cake

5.0 1 评分

准备工作 5 分钟

总数 25 分钟

6 portions

食材

water
340 g
nectarines sliced into thin wedges
450 g
brown sugar
2 tbsp
cinnamon, ground
¼ tsp
raspberries
170 g
heavy cream 33%-35% M.F
200 g
sponge cake store bought (see Tip)
6 slices
170 g lady fingers, store bought (see Tip)

难易度

初级

营养价值每 1 portion

钠 80.6 mg

蛋白质 4 g

热量 1079.7 kJ / 258.1 kcal

脂肪 13.9 g

纤维 3.2 g

饱和脂肪 8 g

碳水化合物 31.7 g

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