设备与配件
Summer Fruit with Whipped Cream and Sponge Cake
准备工作 5 分钟
总数 25 分钟
6 portions
食材
-
water340 g
-
nectarines sliced into thin wedges450 g
-
brown sugar2 tbsp
-
cinnamon, ground¼ tsp
-
raspberries170 g
-
heavy cream 33%-35% M.F200 g
-
170 g lady fingers, store bought (see Tip)sponge cake store bought (see Tip)6 slices
难易度
初级
营养价值 每 1 portion
钠
80.6 mg
蛋白质
4 g
热量
1079.7 kJ /
258.1 kcal
脂肪
13.9 g
纤维
3.2 g
饱和脂肪
8 g
碳水化合物
31.7 g
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