Neapolitan pizza

Dough

• 20 g extra virgin olive oil, plus extra to grease
• 320 g warm water
• 1 tsp white sugar
• 1 tsp dried instant yeast
• 350 g "00" pasta flour
• 150 g fine semolina, plus extra to dust
• 1 tsp sea salt

Assembly

• 150 g pizza sauce
• 200 g mozzarella cheese, sliced
• 2 sprigs fresh basil leaves, roughly torn