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Chocolate and Pistachio Cream Cake

Chocolate and Pistachio Cream Cake
2.7 6 评分
准备工作 20 分钟
总数 25小时 20 分钟
12 portions
马上体验

食材

Glaze (the day before)
  • gelatin sheets (approx. 2 g ea.)
    4
  • water plus extra to soak
    6 oz
  • confectioners sugar
    8 oz
  • heavy whipping cream
    4 ½ oz
  • cocoa powder, unsweetened
    2 ½ oz
Pistachio Cake (the next day)
  • dark chocolate (70% cocoa) cut into pieces
    4 ½ oz
  • unsalted butter cut into pieces
    4 oz
  • sugar
    4 ½ oz
  • large eggs
    3
  • all-purpose flour
    2 ½ oz
  • salt
    1 pinch
  • unsalted pistachios, shelled, peeled
    3 ½ oz
Pistachio Cream
  • agar-agar
    1 tbsp
  • sugar
    3 ½ oz
  • whole milk
    11 oz
  • pistachio paste (see Tip)
    3 ½ oz
  • egg yolks from large eggs
    4
  • heavy whipping cream chilled
    7 oz
Assembly (serving day)
  • unsalted pistachios, shelled chopped
    1 oz

难易度

中级

营养价值 每 1 portion

钠 87 mg
蛋白质 13 g
热量 2519 kJ / 602 kcal
脂肪 37 g
纤维 6 g
饱和脂肪 17 g
碳水化合物 51 g

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马上体验 更多信息

还收录在

Daily & Creative 30 道食谱
美国

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