设备与配件
Summer Ice Cream Cake
准备工作 10 分钟
总数 4小时 50 分钟
8 portions
食材
Berry coulis
-
raspberries fresh or frozen200 g
-
caster sugar100 g
-
lemon juice freshly squeezed (approx. ½ lemon)20 g
Summer ice cream cake
-
digestive biscuits230 g
-
blanched almonds toasted70 g
-
raw cane sugar50 g
-
eggs2
-
whipping cream (35 % fat content), chilled300 g
-
rose water½ tsp
-
dried cranberries50 g
-
white grape seedless, plus extra for decorating100 g
-
red grape plus extra for decorating100 g
-
pistachio nuts50 g
-
fresh raspberries (可选的) for decorating
-
fresh strawberries (可选的) for decorating
难易度
初级
营养价值 每 1 portion
钠
174 mg
蛋白质
8 g
热量
2116 kJ /
504 kcal
脂肪
30 g
纤维
5 g
饱和脂肪
14 g
碳水化合物
50 g
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