Refreshing Hibiscus Lemonade Slushie

Fruit Purée

• 120 g strawberries, hulled, halved if large
• 120 g raspberries
• 150 g granulated sugar

Hibiscus Tea

• 1000 g water
• 15 g dried hibiscus flowers

Lemonade Slushie

• 120 - 150 g freshly squeezed lemon juice, to taste (approx. 4-5 lemons)
• 600 g ice cubes