Pickled fruit

Name: Pickled fruit
Prep time: 20 min
Cook time: 744 h 45 min
Total time: 744 h 45 min
Yield: 900 g
Ingredients: 250 g white wine vinegar; 80 g raw sugar; 100 g sweet wine; ½ tsp sea salt; 5 allspice berries; 500 g ripe fresh fruit; spice mix

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难易度简易

准备时间 20 分钟

总时间 744小时 45 分钟

份量 900 g

食材

250 g white wine vinegar
80 g raw sugar, to taste (see Tips)
100 g sweet wine
½ tsp sea salt
5 allspice berries (see Tips and variations)
500 g ripe fresh fruit hard varieties (e.g. apples, pears, pineapple), peeled if required, cored and cut into slices (see Tips)
spice mix (sweet or savoury) of choice, to flavour (see Tips)

营养价值: 每 900 g
热量: 2861.8 kJ / 684 kcal
蛋白质: 2.9 g
碳水化合物: 138.5 g
脂肪: 1.3 g
饱和脂肪: 0.2 g
纤维: 7.1 g
钠: 999.4 mg