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Cherry Crumble Cake

Cherry Crumble Cake
4.2 25 评分
准备工作 5 分钟
总数 1小时 45 分钟
12 portions
马上体验

食材

Crumble Topping
  • unsalted butter diced, plus extra for greasing
    55 g
  • plain flour
    80 g
  • ground cinnamon
    ½ tsp
  • fine sea salt
    1 pinch
  • almond extract
    ⅛ tsp
Cake
  • black cherries, very ripe, pitted
    500 g
    frozen pitted cherries, defrosted
  • Kirsch (cherry brandy)
    100 g
  • plain flour
    315 g
  • baking powder
    ¾ tsp
  • bicarbonate of soda
    ¼ tsp
  • fine sea salt
    1 pinch
  • unsalted butter soft
    160 g
  • caster sugar
    300 g
  • medium eggs
    2
  • buttermilk (see tip)
    230 g
  • vanilla extract
    1 tsp
  • almond extract
    ¼ tsp

难易度

初级

营养价值 每 1 portion

钠 121 mg
蛋白质 5.9 g
热量 1731 kJ / 414 kcal
脂肪 16 g
纤维 1.8 g
饱和脂肪 9.7 g
碳水化合物 58 g

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马上体验 更多信息

还收录在

Calendar 2022 12 道食谱
英国和爱尔兰

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