Lollipop Cake

Lollipop Cake

4.2 28 评分

准备工作 40 分钟

总数 2小时 10 分钟

14 slices

食材

Cake Layers

caster sugar
400 g
unsalted butter softened, cut in pieces
400 g
salt
½ tsp
natural vanilla extract
1 Tbsp
eggs
6
self-raising flour
400 g
food colouring pink and green
2 tsp

Filling and Topping

caster sugar
400 g
unsalted butter softened, cut in pieces
300 g
milk
100 g
natural vanilla extract
1 tsp

Cake Assembly

coloured sugar sprinkles
50 g
lollipops
50

难易度

中级

营养价值每 1 slice

蛋白质 7 g

热量 3309 kJ / 790 kcal

脂肪 45 g

纤维 1.1 g

碳水化合物 89 g

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Layer Cakes 10 道食谱
英国和爱尔兰

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