
装置与配件
Chicken stock paste
准备工作 20 分钟
总数 45 分钟
400 g
食材
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skinless chicken thigh fillets cut into pieces, partially frozen300 g
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mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces300 g
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mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
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rock salt150 g
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white wine120 g
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dried bay leaf1
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whole clove1
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coriander seeds5
营养价值 每 1 portion
热量
25 kcal /
105 kJ
蛋白质
3.1 g
脂肪
0.9 g
碳水化合物
0.7 g
纤维
0.8 g
饱和脂肪
0.3 g
钠
2876.7 mg