
装置与配件
Liquid beef stock
准备工作 20 分钟
总数 3小时 20 分钟
1320 g
食材
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vegetable oil10 g
-
brown onion cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery cut into pieces (2 cm)50 g
-
garlic cloves2
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beef meat and short bones (see Tips)400 - 500 g
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sea salt1 tsp
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black peppercorns10
-
allspice berries5
-
dried bay leaves2
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water to cover meat and vegetables (not higher than the 2L maximum fill level)1200 - 1400 g
营养价值 每 1320 g
热量
801.6 kcal /
3354 kJ
蛋白质
100.8 g
脂肪
33 g
碳水化合物
31.1 g
纤维
7.9 g
饱和脂肪
10 g
钠
2385.2 mg