设备与配件
Cooking potatoes
准备工作 10 分钟
总数 45 分钟
6 portions
食材
-
potatoes peeled if desired and cut into pieces (3 cm - see Tips)750 - 1000 g
-
salt to taste½ - 1 ½ tsp
-
water (not higher than the 2L maximum fill level)1000 - 1400 g
难易度
初级
营养价值 每 1 portion
钠
564.9 mg
蛋白质
3.8 g
热量
400 kJ /
95.2 kcal
脂肪
0 g
纤维
2.8 g
饱和脂肪
0 g
碳水化合物
17.8 g
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