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Parmesan Risotto

Parmesan Risotto
4.7 113 评分
准备工作 15 分钟
总数 30 分钟
4 portions
马上体验

食材

  • Parmesan cheese cubed (1 cm)
    45 g
  • onion quartered
    85 g
  • unsalted butter cold, cubed (1 cm), divided
    45 g
  • garlic cloves
    2
  • extra virgin olive oil
    30 g
  • risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
    285 g
  • dry white wine (optional - If you don't want to use wine)
    60 g
  • water
    700 g
  • stock cube vegetable or beef
    1
    1 heaping tsp stock paste, vegetable or beef
  • salt to taste
    ½ - 1 tsp

难易度

初级

营养价值 每 1 portion

钠 679 mg
蛋白质 9 g
热量 1900 kJ / 454 kcal
脂肪 19 g
纤维 3 g
饱和脂肪 8 g
碳水化合物 60 g

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