设备与配件
Pouring Custard
准备工作 5 分钟
总数 15 分钟
1 Total recipe
食材
-
milk (see tip for portioning)1000 g
-
sugar (see tip for portioning)100 g
-
cornflour (see tip for portioning)20 g
-
medium eggs (see tip for portioning)4
难易度
初级
营养价值 每 1 Total recipe
钠
970 mg
蛋白质
48 g
热量
6440 kJ /
1440 kcal
脂肪
62 g
纤维
0.4 g
饱和脂肪
30 g
碳水化合物
100 g
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