设备与配件
Natural yoghurt (mixing bowl method)
准备工作 5 分钟
总数 11小时
16 portions
食材
-
natural yoghurt (see Tips)110 g
-
full cream milk (see Tips)1800 g
-
caster sugar (optional)50 - 80 g
-
full cream milk powder (see Tips)100 g
难易度
初级
营养价值 每 1 portion
钠
63.3 mg
蛋白质
5.8 g
热量
551.3 kJ /
131.3 kcal
脂肪
5.8 g
纤维
0 g
饱和脂肪
3.8 g
碳水化合物
14.7 g
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