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Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)
4.7 12 评分
准备工作 10 分钟
总数 40 分钟
4 portions
马上体验

食材

Dashi Stock
  • water
    17 oz
  • kombu
    1 piece
  • katsuobushi (dried skipjack or bonito flakes)
    ½ oz
Japanese Egg Custard
  • soy sauce
    1 ½ tsp
  • sake
    1 ½ tsp
  • mirin
    1 ½ tsp
  • large eggs
    3
  • water
    35 oz
  • nori seaweed julienned, to garnish
  • fresh chives to garnish

难易度

初级

营养价值 每 1 portion

钠 327 mg
蛋白质 5 g
热量 243 kJ / 58 kcal
脂肪 4 g
纤维 0 g
饱和脂肪 1 g
碳水化合物 1 g

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还收录在

All Things Eggs 12 道食谱
美国

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