Goat's cheese

Name: Goat's cheese
Prep time: 30 min
Cook time: 18 h
Total time: 18 h
Yield: 240 g
Ingredients: 1000 g goat's milk; 55 g lemon juice; 1 - 2 pinches non-iodised salt; 1 tbsp dried mixed herbs; 1 - 2 pinches non-iodised salt

4.5 35 评分

准备工作 30 分钟

总数 18小时

240 g

食材

goat's milk (see Tips)
1000 g
lemon juice
55 g

Soft goat’s cheese

non-iodised salt to taste (see Tips)
1 - 2 pinches

Rolled goat’s cheese

dried mixed herbs of choice
1 tbsp
non-iodised salt
1 - 2 pinches

难易度

初级

营养价值每 240 g

钠 943.9 mg

蛋白质 36.5 g

热量 2968.8 kJ / 709.6 kcal

脂肪 41.3 g

纤维 1.2 g

饱和脂肪 27.1 g

碳水化合物 50.5 g

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澳大利亚和新西兰

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