Creamy coconut yoghurt

Coconut cream

• 300 g desiccated coconut or shredded coconut
• 800 g filtered water
• 100 g coconut oil (see Tips)

Coconut yoghurt

• 1 ½ tbsp tapioca starch
• 1 ½ tsp agar agar (see Tips)
• 1 tbsp pure maple syrup
• 2 dairy free probiotic capsules, contents only (see Tips)