设备与配件
Stuffed pancakes (katayef with kashta cream)
准备工作 40 分钟
总数 2小时
40 pieces
食材
Kashta cream
-
milk1000 g
-
white bread crust removed, cut into pieces150 g
-
cornstarch100 g
-
blossom water1 tbsp
-
rose water2 tbsp
Pancakes
-
water600 g
-
dried yeast15 g
-
sugar3 tsp
-
flour330 g
-
salt1 tsp
-
baking soda3 tsp
-
freshly squeezed lemon juice3 tsp
-
sunflower oil10 g
Syrup
-
sugar300 g
-
water100 g
-
freshly squeezed lemon juice1 tsp
-
orange blossom water2 tsp
Assembly
-
unsalted pistachio nuts chopped110 g
难易度
中级
营养价值 每 1 piece
蛋白质
2.6 g
热量
498 kJ /
119 kcal
脂肪
2.8 g
碳水化合物
20.8 g
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