设备与配件
Fondant
准备工作 20 分钟
总数 25 分钟
1 Total recipe
食材
Fondant
-
water40 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine (see Tips)15 g
-
icing sugar plus extra for dusting (see Tips)620 g
Colouring fondant
-
natural food colouring of choice (see Tips)
难易度
初级
营养价值 每 1 Total recipe
钠
185.3 mg
蛋白质
8.2 g
热量
12442 kJ /
2962 kcal
脂肪
0.04 g
纤维
0 g
饱和脂肪
0 g
碳水化合物
36.7 g
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