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Fondant

Fondant
4.7 30 评分
准备工作 20 分钟
总数 25 分钟
1 Total recipe
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食材

Fondant
  • water
    40 g
  • gelatine powder
    3 tsp
  • glucose syrup
    100 g
  • glycerine (see Tips)
    15 g
  • icing sugar plus extra for dusting (see Tips)
    620 g
Colouring fondant
  • natural food colouring of choice (see Tips)

难易度

初级

营养价值 每 1 Total recipe

钠 185.3 mg
蛋白质 8.2 g
热量 12442 kJ / 2962 kcal
脂肪 0.04 g
纤维 0 g
饱和脂肪 0 g
碳水化合物 36.7 g

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