
装置与配件
Pear, Chocolate and Hazelnut Cake
准备工作 30 分钟
总数 1小时 20 分钟
16 pieces
食材
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pears ripe, peeled, quartered, cored (approx. 6 pears)1000 g
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lemon juice3 Tbsp
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hazelnuts, with skin200 g
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dark chocolate small pieces or callets200 g
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unsalted butter diced250 g
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caster sugar250 g
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large eggs4
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fine sea salt1 pinch
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vanilla pod seeds only1
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milk50 g
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self-raising flour180 g
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cocoa powder20 g
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baking powder1 tsp
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icing sugar for dusting
营养价值 每 1 piece
热量
415 kcal /
1737 kJ
蛋白质
7 g
脂肪
27 g
碳水化合物
38 g
纤维
4.1 g