Coconut and Almond Milkshake

Almond Milk

• 220 g raw almonds, soaked overnight, rinsed and drained
• 660 g water
• 4 pitted dates
• ½ tsp vanilla extract

Coconut and Almond Milkshake

• 350 g coconut water
• 250 g bananas, peeled, cut in pieces (4 cm) then frozen
• 100 g ice cubes