Cava Cocktail Surprise

Cava Jelly Beans

• 3 gelatine leaves
• water, cold, for soaking
• vegetable oil, for greasing
• 70 g fresh strawberries, hulled, halved if large
• 200 g sparkling wine
• 100 g sugar

Cava Cocktail

• 280 g sparkling wine
• 200 g frozen strawberries, hulled, halved if large
• 20 g caster sugar
• 250 g ice cubes