Chile con queso cob loaf

Name: Chile con queso cob loaf
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 12 portions
Ingredients: 1 cob loaf; 200 g mature cheddar cheese; 1 garlic clove; 2 tsp cornflour; 40 g pickled jalapeño chillies; 4 spring onions/green onions; ¾ tsp Mexican chilli powder; ¾ tsp ground cumin; 400 g canned chopped tomatoes; 180 g cream cheese; 200 g sour cream; vegetable crudités

5.0 (6 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 15 phút

Tổng thời gian 40 phút

Khẩu phần ăn 12 portions

Nguyên liệu

1 cob loaf (20 cm)
200 g mature cheddar cheese, cut into cubes (3 cm)
1 garlic clove
2 tsp cornflour
40 g pickled jalapeño chillies (see Tips)
4 spring onions/green onions, white parts cut into pieces (2 cm), green part thinly sliced, to serve
¾ tsp Mexican chilli powder (see Tips)
¾ tsp ground cumin
400 g canned chopped tomatoes
180 g cream cheese
200 g sour cream
vegetable crudités, of choice, to serve

Dinh dưỡng: trên 1 portion
Calo: 1615.1 kJ / 386 kcal
Chất đạm: 14.7 g
Carbohydrate: 44.4 g
Chất béo: 16.9 g
Chất béo bão hòa: 8.7 g
Chất xơ: 4 g
Natri: 666.5 mg