Gingerbread pavlova stack

Name: Gingerbread pavlova stack
Prep time: 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 12 portions
Ingredients: 330 g white sugar; 250 g egg whites; 1 pinch cream of tartar; 1 tsp white vinegar; 1 tsp natural vanilla extract; 2 tbsp cornflour; 2 tsp ground ginger; 80 g unsalted butter; 130 g double cream; 100 g brown sugar; 100 g gingerbread biscuits; 350 g pouring (whipping) cream; 250 g mascarpone cheese; 1 - 2 tsp ground ginger; 2 bananas

4.5 (27 đánh giá)

Đăng ký miễn phí

Độ khó trung bình

Thời gian thực hiện 30 phút

Tổng thời gian 5h 30 phút

Khẩu phần ăn 12 portions

Nguyên liệu

330 g white sugar
250 g egg whites (approx. 8 egg whites), room temperature
1 pinch cream of tartar
1 tsp white vinegar
1 tsp natural vanilla extract
2 tbsp cornflour
2 tsp ground ginger

80 g unsalted butter, cut into pieces
130 g double cream
100 g brown sugar

100 g gingerbread biscuits, or gingernut biscuits
350 g pouring (whipping) cream
250 g mascarpone cheese
1 - 2 tsp ground ginger
2 bananas, peeled and cut into slices, for garnishing
2 nectarines, stones removed and cut into slices, for garnishing (không bắt buộc)

Dinh dưỡng: trên 1 portion
Calo: 1996 kJ / 475 kcal
Chất đạm: 6 g
Carbohydrate: 50 g
Chất béo: 29 g
Chất béo bão hòa: 18.5 g
Chất xơ: 1.2 g
Natri: 188.4 mg