Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)

Name: Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
Prep time: 40 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 12 portions
Ingredients: 340 g all purpose white flour; 140 g icing sugar; 60 g almond flour; 30 g cocoa powder, unsweetened, Dutch-processed; &frac18; tsp salt; 170 g butter, unsalted; 2 eggs, large; 155 g Valrhona chocolate; 200 g whole milk; 45 g sugar; 2 tbsp cornstarch; 2 egg yolks; 60 g butter, unsalted; 155 g sugar; 130 g butter, unsalted; 1030 g water; 1 tsp lemon juice; 1 pinch salt; 150 g whipping cream; mango, ripe

3.0 (2 đánh giá)

Đăng ký miễn phí

Độ khó nâng cao

Thời gian thực hiện 40 phút

Tổng thời gian 6h 10 phút

Khẩu phần ăn 12 portions

Nguyên liệu

340 g all purpose white flour, plus extra to dust
140 g icing sugar
60 g almond flour
30 g cocoa powder, unsweetened, Dutch-processed
⅛ tsp salt
170 g butter, unsalted, diced, chilled
2 eggs, large

155 g Valrhona chocolate, dark chocolate 70% (see Tip)
hoặc 155 g dark chocolate 70%, high quality chips or chunks
200 g whole milk
45 g sugar
2 tbsp cornstarch
2 egg yolks, from large eggs
60 g butter, unsalted, in pieces