Onde Onde Cupcakes

Cupcakes

• 80 g self-raising flour
• 40 g all-purpose flour
• ½ tsp baking soda
• 100 g cold butter, cut in cubes (2.5 cm)
• 100 g soft brown sugar
• ½ tsp salt
• 2 eggs
• 30 g desiccated coconut
• 120 g thick coconut milk
• 2 tsp pandan paste

Salted palm sugar caramel filling

• 150 g palm sugar, cut in chunks (3 cm)
• 60 g water
• 1 pinch sea salt
• 125 g thickened cream

Frosting

• 175 g cream cheese, softened at room temperature
• 50 g icing sugar
• 1 tsp pandan juice
• 25 g coconut flakes, toasted