Caramel Brownies

Caramel

• 250 g sugar
• 180 g cream, min 30% fat
• 1030 g water
• 1 tsp lemon juice (see tip)
• 30 g butter, cold
• 1 tbsp vinegar

Brownies

• 200 g dark chocolate, min 50% cocoa
• 90 g hazelnuts
• 100 g butter
• 3 eggs
• 130 g flour
• 160 g brown sugar
• 5 g baking powder