Tìm kiếm
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
TM6 TM5

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
4.1 (152 đánh giá)
Đăng ký miễn phí

Nguyên liệu

  • water, for cooking noodles
  • 2 garlic cloves
  • 1 tsp dried chilli flakes
  • 50 g shallots, halved
  • 60 g coconut oil
  • 1 red pepper (approx. 150 g), sliced (1 cm)
  • 140 g red onions, sliced (1 cm)
  • 100 g carrots, peeled into ribbons
  • 150 g sugar snap peas
  • 200 g dried buckwheat soba noodles
  • 15 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 50 g peanut butter (see tips)
  • 45 g tamari
    hoặc light soy sauce
  • 20 g Korean chilli paste (gochujang)
  • 40 g rice vinegar
  • 10 g maple syrup
  • 15 g lime juice
  • 1 tsp sesame oil
  • 280 g firm tofu
  • 10 g fresh coriander leaves, roughly chopped, plus extra for garnishing
  • 2 sprigs fresh basil, leaves only, roughly torn, plus extra for garnishing
Dinh dưỡng
trên 1 portion
Calo
2548 kJ / 609 kcal
Chất đạm
25 g
Carbohydrate
54 g
Chất béo
30 g
Chất béo bão hòa
16 g
Natri
1129 mg

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