Porcini and Pancetta Risotto - Risotto con porcini e pancetta

Name: Porcini and Pancetta Risotto - Risotto con porcini e pancetta
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 30 g dried porcini mushrooms; 70 g Parmesan cheese; 5 g fresh parsley leaves; 1 garlic clove; 100 g onions; 20 g olive oil; 150 g pancetta; 150 g button mushrooms; 400 g risotto rice; 500 g boiling water; 1 vegetable stock cube (for 0.5 l); 50 g unsalted butter

4.6 (211 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 10 phút

Tổng thời gian 30 phút

Khẩu phần ăn 6 portions

Nguyên liệu

30 g dried porcini mushrooms, in small pieces
70 g Parmesan cheese, cut in pieces (2 cm)
5 g fresh parsley leaves (1 small handful)
1 garlic clove
100 g onions, quartered
20 g olive oil
150 g pancetta, smoked, diced (2 cm)
150 g button mushrooms, sliced
400 g risotto rice
500 g boiling water, plus extra for soaking
1 vegetable stock cube (for 0.5 l), crumbled
hoặc 1 heaped tsp vegetable stock paste, homemade
50 g unsalted butter, diced

Dinh dưỡng: trên 1 portion
Calo: 2141 kJ / 511 kcal
Chất đạm: 15.8 g
Carbohydrate: 54.3 g
Chất béo: 25 g