Egg Tarts

Pastry

• 60 g icing sugar
• 200 g unsalted butter, cold, cut in cubes (1 cm)
• 370 g plain flour, plus extra for dusting
• 1 egg
• 1 pinch salt
• 1 tsp vanilla extract

Filling

• 120 g icing sugar
• 350 g water
• 100 g evaporated milk
• 5 eggs, A-sized